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Slaughterers and Meat Packers

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Slaughterers and Meat Packers

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Key Competencies
* Dependability
* Integrity
* Attention to Detail
* Adaptability/Flexibility
* Stress Tolerance
* Self Control
* Persistence
* Independence
* Concern for Others
* Initiative

Representative Tasks
* Remove bones, and cut meat into standard cuts in preparation for marketing.
* Slit open, eviscerate, and trim carcasses of slaughtered animals.
* Tend assembly lines, performing a few of the many cuts needed to process a carcass.


Job Family

Sample Job Titles
Animal Killer, Animal Sticker, Animal Stunner, Beef Killer, Beef Splitter, Bitter, Boning Room Worker, Brainer, Cattle Killer, Cold Storage Worker, Debone Manager, Debone Processing Supervisor, Debone Supervisor, Deboning Team Leader, Halal Meat Packer, Hog Killer, Hog Slaughterer, Hog Sticker, Live Hanger, Livestock Slaughterer, Meat Cutter, Meat Dresser, Meat Packager, Meat Packer, Meat Processing Center Manager, Meat Processor, Meat Trimmer, Meat Wrapper, Pelt Dropper, Pig Sticker, Poleman, Poultry Processor, Poultry Slaughterer, Production Worker, Religious Ritual Slaughterer, Saw Man, Saw Operator, Sawyer, Scriber, Seafood Processor, Shactor, Sheep Killer, Shochet, Side Puller, Tank House Operator, Throat Cutter, Wrap Around Facilitator, Wrapper.