First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
* Stress Tolerance
* Self Control
* Attention to Detail
* Concern for Others
* Perform various financial activities, such as cash handling, deposit preparation, and payroll.
* Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
* Resolve customer complaints regarding food service.
Accommodation and Food Services
Food Preparation and Serving Related
Sample Job Titles
Banquet Captain, Banquet Stewardess, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager, Captain, Cargo Vessel Stewardess, Caterer, Cocktail Lounge Manager, Commissary Production Supervisor, Cook Manager, Counter Supervisor, Crew Chief, Crew Leader, Culinary Specialist, Dairy Bar Manager, Dietary Manager, Dietary Supervisor, Dining Room Captain, Dining Room Manager, Dining Room Supervisor, Fast Food Restaurant Manager, Fast Food Services Manager, Fast Food Supervisor, Flight Kitchen Manager, Floor Supervisor, Food and Nutrition Services Supervisor, Food Beverage Supervisor, Food Concession Manager, Food Expeditor, Food Production Supervisor, Food Service Director, Food Service Manager, Food Service Supervisor, Food Service Worker, Fountain Manager, Fountain Supervisor, Head Banquet Waitress, Head Silverman, Head Waiter, Head Waitress, Headwaitress, Kitchen Leader, Kitchen Manager, Kitchen Stewardess, Kitchen Supervisor, Kitchen Work Supervisor, Kosher Dietary Service Manager, Kosher Dietary Service Supervisor, Lunch Counter Manager, Luncheonette Manager, Lunchroom Food Service Supervisor, Lunchroom Supervisor, Motel Food Service Supervisor, Railroad Dining Car Stewardess, Restaurant Manager, Restaurant Shift Supervisor, Restaurant Supervisor, Room Service Supervisor, School Lunch Manager, Soda Fountain Manager, Stewardess, Tea Room Manager.